Catering Detail Menu
NEWARI Traditional Dishes
For Catering we use
Half-size foil steam table pan.
Catering order needs to be at least week ahead for preparation for Newari Traditional Dish
Choila
Choila - The Fiery Newari Classic
Smoky, spicy, and full of character, Choila is a beloved Newari delicacy from Nepal. Traditionally made with roasted meat, Choila is tossed in mustard oil, garlic, ginger, chili, and a medley of bold spices that deliver a perfect balance of heat and flavor.
Newari Achaar
This achar is usually part of a Newari Samay Baji set (a festive platter), served alongside beaten rice, beans, meat dishes (like Choila), and other pickles. It balances the spicy grilled meats with a cool, zesty, nutty crunch kind of the “fresh lift” of the whole feast.
Aalu Sadheko
Aalu Sadheko is a classic Nepali dish that transforms simple boiled potatoes into a vibrant explosion of flavor. Tossed with mustard oil, green chilies, garlic, ginger, fresh coriander, and a squeeze of tangy lemon juice, this salad is bold, zesty, and lightly fiery.
Bara-40pcs
Bara – Newari Lentil Pancake
Bara, also known as Wo, is a traditional Newari delicacy made from ground black lentils, pan-fried into golden, savory pancakes. Lightly crispy on the outside and soft on the inside, Bara is rich in protein and flavor, enjoyed plain, topped with egg, or mixed with meat. A staple of festive Newari feasts, it pairs perfectly with beaten rice, pickles, and spicy sides, making it both a wholesome snack and a cultural classic.
Bodi (Black eye beans)
Bodi – Black-Eyed Beans, Newari Style
Bodi, or black-eyed beans, are a wholesome and much-loved part of Newari cuisine. Cooked until tender and tossed with mustard oil, fresh herbs, chilies, and spices, they deliver a hearty, earthy flavor with just the right hint of heat. Often served as part of the traditional Samay Baji set, Bodi brings balance and nutrition to the plate, a simple yet satisfying dish that perfectly complements rich meats, tangy pickles, and beaten rice.
Samay Baji Set
If you like to have Samay Baji Set, We can prepare for your event. Minimum order is 10 set and order at least 2 days prior.
Thai Dishes
Pad Thai
A beloved Thai classic, Pad Thai is a perfect balance of sweet, savory, and tangy flavors. Stir-fried rice noodles are tossed with eggs, tofu, and your choice of protein, then flavored with tamarind sauce, garlic, and a hint of chili. Finished with crushed peanuts, fresh bean sprouts, and lime, it’s a dish that captures the essence of Thailand , vibrant, flavorful, and full of harmony in every bite.
Pad See Ew
A Thai street food favorite, Pad See Ew features wide rice noodles stir-fried with broccoli, egg, and your choice of protein in a rich, savory soy sauce. The noodles are seared to perfection, giving them a slightly smoky flavor that blends beautifully with the sweetness of the sauce. Comforting, hearty, and full of authentic Thai taste, Pad See Ew is a simple yet deeply satisfying classic.
Drunkin Noodle
Bold, spicy, and full of flavor, Drunken Noodles, known in Thailand as Pad Kee Mao, are a stir-fry favorite. Wide rice noodles are tossed with fresh basil, bell peppers, onions, and your choice of protein in a fiery garlic-chili sauce. Bursting with aroma and heat, this dish delivers the perfect kick for those who love authentic Thai spice and street-style flavor.
Thai Style Fried Rice
The aroma of jasmine rice sizzling in a hot wok, mixed with fresh vegetables, egg, and your choice of protein. Lightly seasoned with soy and fish sauce, it’s simple yet full of flavor, the kind of meal that feels both familiar and exciting. Every bite brings the warmth of Thai home cooking, made with care, served with love, and always delicious.
Curry Fried Rice
Our Curry Fried Rice is comfort food with a vibrant twist. Fragrant jasmine rice is wok-tossed with curry spices, eggs, fresh vegetables, and your choice of protein — creating a golden, flavorful dish that’s both hearty and uplifting. Every bite carries the warmth of Thai curry, a hint of sweetness, and a touch of spice that makes this fried rice unforgettable. It’s the kind of dish that brings a smile with every spoonful.
Basil Fried Rice
Fragrant and full of life, our Basil Fried Rice is a true Thai favorite. Jasmine rice is stir-fried with fresh basil leaves, bell peppers, onions, and your choice of protein — all infused with a savory chili-garlic sauce. The aroma of basil and the gentle heat of the spices come together in perfect harmony, creating a dish that’s bold, comforting, and irresistibly satisfying. It’s Thai home cooking at its most soulful.
Indian Dishes
Tikka Masala
A dish that speaks straight to the heart, Tikka Masala is rich, creamy, and full of flavor. Tender pieces of chicken are marinated in aromatic spices, roasted to perfection, and simmered in a velvety tomato-based sauce with a hint of butter and cream. The result is a comforting blend of spice and warmth — perfectly enjoyed with naan or rice. It’s a true celebration of Indian flavors, crafted with care and passion in every bite.
Chicken Curry
Timeless Indian classic, comforting, aromatic, and full of soul. Tender chicken is slow-cooked in a blend of traditional spices, onions, tomatoes, and a touch of cream, creating a rich, flavorful sauce that captures the essence of Indian home cooking. Each spoonful brings warmth, depth, and a gentle balance of spice that feels both familiar and special. It’s the kind of dish that reminds you why curry is loved all around the world.
Goat Curry
A true taste of Nepal, our Goat Curry is slow-cooked with care and tradition. Tender pieces of goat are simmered in a rich blend of Nepali spices, ginger, garlic, and fresh herbs until the flavors deepen and the meat becomes perfectly tender. The result is a hearty, aromatic curry with just the right balance of heat and earthiness, the kind of dish that feels like home.
Chicken Korma
Rich, creamy, and gently spiced, our Chicken Korma is pure comfort in a bowl. Tender pieces of chicken are simmered slowly in a velvety sauce made from cashews, cream, onions, and fragrant Indian spices. The result is a mild yet deeply flavorful curry that’s smooth, aromatic, and satisfying with every bite. Perfect with warm naan or steamed rice, it’s a dish that wraps you in warmth and tradition — a true taste of India’s royal kitchens.
Chicken Tandoori
A dish that sizzles with aroma and tradition, our Chicken Tandoori is marinated overnight in yogurt, lemon, and a blend of vibrant Indian spices, then roasted in the tandoor until perfectly charred and juicy. The result is tender, smoky chicken bursting with flavor — crisp on the outside, succulent on the inside. Served hot and fresh, it’s a timeless favorite that captures the true spirit of Indian grilling — bold, colorful, and made with love.
Saag Paneer
Saag Paneer brings together soft cubes of fresh paneer simmered in a creamy blend of spinach, garlic, onions, and traditional Indian spices. The earthy flavor of the greens and the richness of the paneer create a perfect balance — hearty yet wholesome. Served with warm naan or rice, it’s a dish that feels like a hug from home — simple, nourishing, and deeply satisfying.
Japanese Dishes
Yakisoba
A Japanese street food classic, our Yakisoba is stir-fried to perfection with noodles, fresh vegetables, and your choice of protein — all tossed in a savory-sweet sauce that’s rich, tangy, and irresistible. Every bite offers a comforting balance of smoky wok flavor and the gentle sweetness of the signature Yakisoba sauce. Simple yet full of character, it’s the kind of dish that brings a smile — warm, satisfying, and made just the way it’s enjoyed in Japan.
Japanese Curry
Comforting, hearty, and full of flavor, our Japanese Curry is the kind of dish that warms you from the inside out. Tender pieces of meat, potatoes, carrots, and onions are simmered slowly in a rich, mildly spiced curry sauce until everything melts together in perfect harmony. Served over a bed of fluffy rice, it’s a delicious balance of sweet and savory — simple, satisfying, and deeply comforting. A true taste of Japanese home cooking that feels like a cozy hug in every bite.
Dessert
Gulab Jamun
Sweet, soft, and utterly delightful, our Gulab Jamun is a classic Indian dessert loved by all. Golden-brown milk dumplings are gently fried and soaked in fragrant rose and cardamom syrup until they become melt-in-your-mouth tender. Each bite is rich, warm, and comforting — a perfect ending to any meal. Served with love, this timeless treat captures the sweetness of Indian hospitality and celebration.
Jelabi (Jeri)
Crispy, golden, and soaked in sweetness, our Jalebi (Jeri) is a festive favorite that never fails to bring a smile. Made by swirling batter into delicate coils, deep-fried to perfection, and dipped in warm saffron and cardamom syrup, each bite is crisp on the outside and syrupy-soft inside. Whether enjoyed warm or at room temperature, Jalebi captures the joy of celebration — bright, sweet, and irresistibly nostalgic, just like it’s made back home.
Custom Order
If you have any specific Nepali Dessert, Let us know we will try our best to make it for you.
Drinks
Chai
More than just tea, our Chai is a cup of comfort and tradition. Freshly brewed with black tea leaves, milk, and a soothing blend of cardamom, cinnamon, ginger, and cloves, it’s aromatic, creamy, and full of warmth. Every sip tells a story — of family, friendship, and the joy of sharing a moment together. Whether you enjoy it in the morning or after a meal, Chai is the perfect way to slow down and savor life’s simple pleasures.
Mango Lassi
Mango Lassi is the perfect blend of ripe mangoes, creamy yogurt, and a hint of cardamom. Smooth and naturally cooling, it’s a beloved drink that balances rich spices with tropical sweetness. Every sip feels like sunshine — comforting, uplifting, and made with love. Whether enjoyed with a meal or on its own, Mango Lassi is a taste of pure happiness in a glass.
Regula Lassi / Salty or Sweet
Cool, creamy, and perfectly refreshing, our Sweet Lassi is a timeless classic from the heart of India. Made with smooth yogurt, a touch of sugar, and a hint of rose or cardamom, it’s simple yet deeply satisfying. Each sip is soothing and light — the perfect way to cool down after a flavorful meal. More than just a drink, Sweet Lassi is a taste of comfort and tradition, served with care and a smile.
Roti/Naan
Naan (Garlic or Butter)
Soft, fluffy, and brushed with melted butter, our Butter Naan is the perfect companion to any curry. Freshly baked in the tandoor, it comes out warm and golden, with just the right balance of chew and crisp edges. Each bite melts in your mouth, soaking up every bit of flavorful sauce it touches. Simple yet irresistible, Butter Naan brings the comforting warmth of Indian bread-making straight to your table.
Sel Roti
Crispy on the outside, soft on the inside, our Sel Roti is a beloved traditional Nepali treat made with ground rice, sugar, and warm spices. Freshly fried to a golden ring, it carries a gentle sweetness and comforting aroma that instantly feels like home. Often made during festivals and celebrations in Nepal, Sel Roti isn’t just food, it’s a taste of tradition, love, and togetherness. Enjoy it on its own or with a cup of chai for the perfect cozy bite of Nepali culture.
Malpua
Golden, sweet, and full of tradition, our Malpua is a classic dessert that feels like a celebration in every bite. Soft pancake-style fritters are made from flour, milk, and fennel, then fried to perfection and soaked in fragrant cardamom syrup. Lightly crisp at the edges and tender inside, Malpua is often enjoyed during festivals and special occasions — a dessert that brings families together. Served warm, it’s pure comfort and sweetness, straight from the heart of Nepal and India.